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Discussion Starter · #1 ·
Ok so I cleaned a couple chickens. Meat looked good. Nice and big. But when I. Cooked em they is tough.. their around 7-8 months old. Any advice?
 

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Low and slow is the best advice I can give. Whether it's the crock pot, boiling, roasting, ect low and slow and it's moist every time.
 

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I'm with Apyl ... (or the canner)
 

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Discussion Starter · #5 ·
I cooked some in water.. and fried some. The fried ones was like rubber. Lol.
 

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The best thing I've found for older birds is canning them. Canning any meat will make it tender and older birds are best when used in soup.
 
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