Not yet....I have so many teas. I have loose tea from China that is awesome. Can't tell you what it is, because the package is all chinese, but I love it. I was thinking of trying it with that. I usually boil eggs on Mondays, so maybe try it next week. Tell you what I think.
Wow, they look great, check out the shell pattern!! I haven't eaten them yet, letting them cool. As they simmered I added soy sauce to taste. I also used the leftover tea mix and marinated tonights chicken it it.