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We generally eat four egg omelettes - have been known for six eggs and even did the 12 egg challenge at Beth's Cafe in Seattle. Regardless, here is one of our beauties. Four egg, with bacon, cheese, peppers, all covered with homemade onion rings and Velveta cheese sauce with ro-tel. We love our birds and garden!
 

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I've made omlets like that minus the onion rings, But hey now I gotta try it ;) I love onion rings !
 
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