When I ordered my meat chicks at the local feed store, they had a choice of Cornish Cross, Red Broilers and Black Broilers. I ordered 9 Red Broilers. What breed would these be, exactly? I assume they will take longer to grow out than Cornish Cross, and they'd have a better (to MY taste buds) dark to light meat ratio than those standard supermarket birds, and will have a lesser chance of breaking those leg bones. Any tips on raising these fellas up?