[kjohnstone]

They will peel easier if you use a LOT of salt in the boiling water. When I boil eggs, I like to use a crock-pot on HIGH, and one of those acrylic egg-like things that have the readout through the middle that shows the heat entering by changing colors, when the color changes all the way through, the egg is done (for hard). I love eggs pickled in pickled beet juice!

 

[kjohnstone]

BTW, the less float to an egg, the less likely it is to burst the shell!