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Discussion Starter · #1 ·
I have been raising chickens for about 3 1/2 years...I like the brown egg layers and the Easter-eggers. We have several of the heritage dual purpose breeds. We've had llamas for about 17 years, started growing produce, herbs, and edible flowers for restaurants about 8 yrs. ago and then added chickens...
 

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Discussion Starter · #5 ·
to energyvet

I have learned a lot along the way. Reading and talking to folks with years experience.
 
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