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Discussion Starter · #1 ·
Anyone else love them?

I make one every Sunday morning with the left over meat and veggies from the week provided they are still good.

Anyone make a specific frittata?
 

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I used to make one for supper every so often. As long as it included bacon my kids didn't really care about other ingredients too much. My youngest would call it a Magic Freida. We were so broke and eggs were cheap. I think she knew that i could make dinner from from almost anything, like magic. Good times.
 

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Discussion Starter · #3 ·
Sounds like it. I'm with your kids on the bacon. If you add it the dish becomes "Bacon with" as opposed to zucchini and ham or something like that.
 

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Discussion Starter · #4 ·
Latest:

2 steaks (leftover ribeyes) shredded
1/2 sliced onion
3 small potatoes diced and boiled
2 slices bacon chopped
1 cup cheddar shredded
8 eggs

Mix all together mix all non egg ingredients together in dish.

Cover with 8 well beaten eggs.

Bake at 375 for 20 minutes.

Finish at 325 for 10.

Serve after it sets. 10-15 minutes.
 

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Wow ... that does sound good!
 

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Discussion Starter · #7 ·
It was pretty awesome.

I've been playing with some new recipes. In particular with frittatas.

I'll be posting a few more once I get them refined.
 
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