Frittata

Discussion in 'General Chicken Discussion' started by ChickenAdmin, Jul 10, 2012.

  1. ChickenAdmin

    ChickenAdmin Administrator Staff Member

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    Anyone else love them?

    I make one every Sunday morning with the left over meat and veggies from the week provided they are still good.

    Anyone make a specific frittata?
     
  2. cathiesue

    cathiesue New Member

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    I used to make one for supper every so often. As long as it included bacon my kids didn't really care about other ingredients too much. My youngest would call it a Magic Freida. We were so broke and eggs were cheap. I think she knew that i could make dinner from from almost anything, like magic. Good times.
     

  3. ChickenAdmin

    ChickenAdmin Administrator Staff Member

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    Sounds like it. I'm with your kids on the bacon. If you add it the dish becomes "Bacon with" as opposed to zucchini and ham or something like that.
     
  4. ChickenAdmin

    ChickenAdmin Administrator Staff Member

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    Latest:

    2 steaks (leftover ribeyes) shredded
    1/2 sliced onion
    3 small potatoes diced and boiled
    2 slices bacon chopped
    1 cup cheddar shredded
    8 eggs

    Mix all together mix all non egg ingredients together in dish.

    Cover with 8 well beaten eggs.

    Bake at 375 for 20 minutes.

    Finish at 325 for 10.

    Serve after it sets. 10-15 minutes.
     
  5. havasu

    havasu Administrator Staff Member

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    That honestly just made my mouth water!
     
  6. Sundancers

    Sundancers New Member

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    Wow ... that does sound good!
     
  7. ChickenAdmin

    ChickenAdmin Administrator Staff Member

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    It was pretty awesome.

    I've been playing with some new recipes. In particular with frittatas.

    I'll be posting a few more once I get them refined.