Freezing Eggs for later / how to test eggs to make sure they are still good

I have hear of people freezing eggs but have never personally tried it. Thank you for the info.

 

http://www.tacticalintelligence.net/blog/how-to-make-powdered-eggs.htm

I use the Wet-Dry method when I have extras, which is rarely.

 

do frozzen then defrosted eggs taste the same as fresh ???

 

The fact that older eggs float is because the eggs lose moisture in time, which is replaced with air. I have some plastic, self-sealing egg "cartons" that prevent the drying out, and it takes them a lot longer to start floating (I consume at least 2 eggs a day every day, as a t2 diabetic, it is important to start each day w/protein)...so I have a good turnover, mostly store-bought supplemented with excess from my friend, when I'm lucky. The FDA has, on it's site, the guidelines: how old they can be and still be AA, then they become grade A, how old Grade B can be (I won't eat them on principle). Also depends on storage temp, also on that site. Months and months. Look it up and let me know how scared it makes you.

 

You can also dehydrate eggs in a dehydrator for later use.

 

OR you can give away your extras ....or SELL them.
In the Winter....I STILL get enough eggs for my own use.
( It helps "Winter-Laying" IF you'll extend the "daylight" by adding a light-bulb on a timer set to come-on a couple of hours before natural Sunrise.)
-ReTIRED-