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Discussion Starter · #1 ·
Forgive me if this has already been posted elsewhere, but I have searched and didn't find much. I have jumped into the fermented feed world! But I may have jumped in with my clothes on, no life jacket and weights tied to my feet.

What resources do you all suggest for learning about fermented feed? Specifically: how to make it, what recipes do you use, how much feed per chicken is required, what should a beginner know?

Any help would be appreciated. I have heard great things about the fermented feed but I have never seen anyone go into detail about it. Enjoy your day!
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