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Discussion Starter · #1 ·
Spray oil a muffin pan
Cut a circle of bacon with a cookie cutter for each muffin and put in the pan
Crack an egg into each
Top with more bacon, some cheese, mushroom and tomato sliced thinly
Fresh parsley and black pepper
Cook slowly for about 30 minutes
Yum yum!
 

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Sounds Yum yum! What kind of bacon are you cutting with the cookie cutter. Or is it like Taylor Ham? Pics please of finished product so I can drool.
 

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Discussion Starter · #3 ·
I use the bacon with the big round meaty bit on the end, can usually get two circles out of that. I dice the offcuts for the extra bacon and keep the rest of the bacon for something else. They are just a bitesize treat really. I suppose you could use bigger muffin pans and two eggs and really load em up but that would spoil the effect I think
 

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