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I use mine right away for everything. Steaming them for 20 minutes instead of boiling then putting in ice water makes the shell come off like a store bought egg.
Steaming instead of boiling? Cool - going to try that for sure! We hardboil a couple dozen quail eggs at a time...peeling is....um, less than fun. [email protected]#%

Chicken and quail eggs get eaten here as fresh as can be.
 
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