THAT sounds like a lesson learned the hard way.As a side note ...
If you have anyone helping to gather eggs (kids) It is wise to break the eggs in a bowl/cup first and not right into your recipe. Some hen can intimidate kids and others, so they don't always gather all the eggs.
Not pretty ... not pretty, at all.![]()
So true ...THAT sounds like a lesson learned the hard way.
Steaming instead of boiling? Cool - going to try that for sure! We hardboil a couple dozen quail eggs at a time...peeling is....um, less than fun. [email protected]#%I use mine right away for everything. Steaming them for 20 minutes instead of boiling then putting in ice water makes the shell come off like a store bought egg.
I loved devilled eggs but couldn't eat them for a long time because I would lose a huge amount of white trying to peel. I tried a bunch of different "tricks" that didn't work. I ran across this one, tried it and it worked like a dream. I tested it out first doing eggs for potato salad. LOL. I think out of a dozen or so eggs, a little piece of white stuck in one little place.Steaming instead of boiling? Cool - going to try that for sure! We hardboil a couple dozen quail eggs at a time...peeling is....um, less than fun. [email protected]#%
Chicken and quail eggs get eaten here as fresh as can be.