When I was little, over 30 years ago back in Poland, my mother used to mix raw egg yolks with cocoa powder or lemon and feed it to me. It tasted so goooood. I haven't eaten this concoction in ages but now that i have my own chickens I'm not so terrified of salmonella. DOes anyone eat raw eggs and feels that they are safe to eat if they come from your own chickens? I would love to try my moms recipe once again.