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Maybe I'm simple but I just use the little mercury thermometer that came with the HovaBator and make sure there's always water in the channel. It seems to work for me.
 

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Discussion Starter · #4 ·
Oooh. Hmm. I used the hovabator termometer last year but people said it wasn't accurate.

I turned off my incubator last night and the acurite and meat thermometer was the same, but now when I turned it on again the meat thermometer read 98 while the acurite was 81... argh. Perhaps I will just use the hovabator one. Lol.
 
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