Anyone done this? I read on another forum that one lady whipped the eggs into a froth, put them on parchment paper in her dehydrator and they dried nicely. When dried crispy, she scraped it off the parchment paper (whatever THAT is?) and put the chunks into the blender to make powder. Vac sealed the powder in a canning jar. To reconstitute, she added an equal volume of water and used the mix to make omelets or scrambled eggs. I haven't tried this yet and want to hear from anyone who has done it. Looks like a good way to store excess summer eggs for winter, or camping trips.