I heard on the news today that a restaurant in Singapore called "1880" is going to start serving lab grown chicken this weekend since it was approved for sale in Singapore. One of the scientists was saying that some people are surprised because it doesn't taste better than chicken or worse than chicken because it is chicken meat grown from chicken stem cells. The lab grown beef hasn't hit the market yet I guess, but it does exist. Issues with texture I think. The pictures of the stuff growing in the nutrient soup is not appetizing. CNN has been covering the story.