Any good tips?
There is a thread here that has a couple of videos on it... http://www.chickenforum.com/f48/good-video-gettin-er-done-processing-5358/Any good tips?
It gets easier! I know for me, I am a fisher, so, I think of it like fish I caught.GenFoe said:I watched from the porch! Haha
I honestly don't know. I didn't watch the actual kill or bleeding out. They used a gas grill to heat up the pot of water to dunk them and defeather them. Other than that I'm clueless. We just ate one last night. It was very strange for me. Poor little guy.